Corp | Usage |
---|
Tea | 20-40mg/L. Soak the branch (3-4cm from the lower end of the inserted branch, the same below) for 3h |
Fruit trees | Soak new branches at 5mg/L for 24h or soak branches at 1000mg/L for 3s |
Cedar and cypress species | Soak branches in 100mg/L for 24h or 2000mg/L for 3s |
Grape | 5-20mg/L. Soak for 24h |
Pine trees | 50mg/L. Soak the branches for 24h |
Rhododendron | 100mg/L. Soak the branches for 3h |
Boxwood | 100mg/L. Soak the branches for 3h |
Pepper | 25-50mg/L. Soak branches for 12-24h |
Citrus | 1000mg/L. Handling air pressure strips |
Kiwifruit | 200mg/L. Soak new branches for 3h |
Rice | 10-80mg/L. Drizzle the soil |
Ginseng | 10-80mg/L. Drizzle the soil |